Showing posts with label macadamia nut oil. Show all posts
Showing posts with label macadamia nut oil. Show all posts
The Nut Hawai'i Way
mac nut oil,
mac nuts,
macadamia nut oil,
macadamia nuts,
un-corporation,
usda organic certification
The Community-Enhanced Way to Organic Food and Farming
The Un-Corporation
In an era where corporations dominate all facets of business including government, global energy, agriculture and global food supply, Nut Hawai'i was established by small farmers and rural community health by combining two alternative business models—the family farm and the membership. Our membership was founded to nurture local communities by keeping members/farmers on the land to farm virtually. We understood from the beginning that we would need to pool our mac nuts in a collaborative fashion to accomplish that goal.
Members/Farmers with a Mission
Just as we believe in the inter-dependency of all living things in nature, we believe that our membership structure delivers what is good for everyone, including the partners who are our members, customers who buy our products. To all those citizens in our community, we promise the quality of food production and environmental stewardship that they demand.
Supports and resources of our extended community give us a voice in the agricultural world, where large corporations have taken over 600,000 family farms since 1960 in the United States. Together, the community voice of our members/farmers hopefully represents at least 10% of the organic farming community in Hawaii.
The central mission of our community is to support rural communities by protecting the health of the family farms — working toward both economic and environmental sustainability. Our stable, self-determined, virtual members/farmers pay prices and our love of the land are the best assurance that our members will be able to continue the tradition of organic farming into the next generation.
How It Works
Farmers/Members establish equity when they join the community, based on the auction price they paid for the specific tree in the Orchard.
From the membership, a right to use of the tree is entitled. Members are entitled to all produce from the specific trees every year. The entitled members are free to transfer their memberships right to anyone who see fit. The auction mechanism on our website is setup for ease of changing hands of the membership of which its price is determined purely based upon the market.
In addition to a member-determined pay-price and equity ownership, the members receive numerous benefits including support in production, certification, farm condition updates, visit guide, private label design, logistics and more.
From the membership, a right to use of the tree is entitled. Members are entitled to all produce from the specific trees every year. The entitled members are free to transfer their memberships right to anyone who see fit. The auction mechanism on our website is setup for ease of changing hands of the membership of which its price is determined purely based upon the market.
In addition to a member-determined pay-price and equity ownership, the members receive numerous benefits including support in production, certification, farm condition updates, visit guide, private label design, logistics and more.
About Us
cultivation,
mac nut oil,
macadamia nut oil,
macadamia nuts,
non-commercial,
nut hawaii,
sustainable,
usda organic certification
Our Organic Approach for Your Exclusive Consumption
The organic marketplace continues to grow rapidly. This represents a huge opportunity for family farmers.
By joining Nut Hawai'i, you are investing in the strength of our nationally recognized organic Macadamia Nut orchard and organic cultivation approach and farmland and the exclusive membership and non-commercial farming expertise offering by our team.
Only 20 macadamia nut trees will be planted in each section. Each tree produces the macadamia nuts for the consumption of the member, no others. We take care of the tree until it harvests, then process according to the specific member's preference -- in raw, in roasted, press to oil, etc. -- and get ready to put on private label package and to dispatch to the members' hands.
When you join Nut Hawai'i, you partner with the best practice in Hawaii for non-commercial macadamia nuts to produce the best ever macadamia nuts to enjoy ONLY for yourself, your family and your friend.At our Orchard, the member comes first, not a corporate management team or stockholders or commercial customers with other interests and priorities.
Be an owner. Have a voice in your future. Join us, and thousands of owners and consumers, in the movement to change the face of non-commercial farming. We are here to help.
Explore the links in this website, give us a call, or send us an email to learn more about the Nut Hawai'i Membership.
Explore the links in this website, give us a call, or send us an email to learn more about the Nut Hawai'i Membership.
About Nut Hawai'i
The mission of Nut Hawai'i and its related brands is to build a global community of members who appreciate organic farming and promote non-commercial agricultural methods for their sustainable and exclusive consumption of macadamia nuts, based on a long-term commitment to a virgin land in the Big Island, Hawaii.
Our History and Stories
Our History and Stories
In July of 1975, they diversified into an organic macadamia nut program with seven farmers and 20,000 pounds of macadamia nuts were produced every month, serving local markets and other Islanders.
After a year and a half of insufficient sales, Nut Hawai'i developed the Organic Nut Hawai'i label and began marketing its own products. Those first years taught us a great deal: We needed time to develop our marketing and business skills, our infrastructure, our knowledge and relationships with resellers and local shops in the market in order to fight against the Big Boy.
The Orchard grew production to 40,000 pounds in 1993, 50,000 in 1999 and 60,000 in 2001; hopefully to hit 100,000 pounds in 2012.
In 2011 summer, we launch our membership to promote our organic agri-methodology on macadamia nuts on a 35+ acres virgin land in the Big Island, produce exclusively for our members across the globe.
Lower Cholesterol Diet
american heart association,
cholesterol,
ketogenic diet,
macadamia nut oil,
macadamia nuts,
mediterranean diet,
monounsaturated fatty acid,
proteaceae
Macadamia Nuts in the Diet Lower Cholesterol
by E. Farnworth
October 2001 No.134
How many times have you said, "nuts to the diet." Well now perhaps it should be "nuts in the diet." It seems that macadamia nuts may be a good addition to the daily diet, particularly if you want to reduce blood cholesterol levels.
Nuts are generally high in fat which is usually bad. But it all depends on the type of fat. Like olives, macadamia nuts contain high levels of monounsaturated fatty acids. Monounsaturated fatty acids have been shown in many studies to reduce levels of blood cholesterol. Attention was directed towards monounsaturated fatty acids when it was observed that people eating a "Mediterranean diet" had lower than expected rates of cardio-vascular disease.
Macadamia nuts like all non-animal foods contain no cholesterol. But they are remarkable in the fact that their fat contains over 86% monounsaturated fatty acids. The average macadamia nut will also add about 18 calories to your diet.
Oil from the macadamia nut is used in the cosmetic industry because of similarities between the nut oil and human skin. Macadamia nuts grow best on volcanic soil in tropical climates and problems related to the harvest of the nuts affects their cost.
Because of the high calorie content of the nuts, the researchers warned that the macadamia nuts should be used as a substitute for sources of saturated fats in the diet. Simply eating macadamia nuts on top of a normal diet would only add extra calories and probably negate any benefits.
Eating healthy does not mean eating boring, low fat tasteless food. Careful planning, knowing what is in the food we eat and how these nutrients affect our metabolism allow us to eat and enjoy even exotic nuts like macadamia nuts.
| Macadamia Nut Facts | |
|---|---|
| Botanical Name : | Macadamia spp. Proteaceae |
| Common Names: | Macadamia, Australian nut, Queensland Nut |
| Origin : | native to southeastern Queensland, Australia |
| World Supplier: | Hawaii is the largest producer of Macadamia nuts |
| Cultivation : | full sun, but in hot climates partial shade, rich soil with a pH of 5.5 to 6.5; will not tolerate soil or water with high salt concentrations; brittle branches can be damaged by wind, especially when laden with a heavy crop of nuts |
| Harvest: | it is difficult to tell when the nut is mature; nets are often placed beneath trees to catch ripe nuts |
- Reference
- Curb, J.D., Wergowske, G., Dobbs, J.C., Abbott, R.D., Huang, B. 2000. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.Arch. Intern. Med.160:1154-81
- Macadamia cultivation2
- Australian Macadamia Society
Taste Good?
A: If you have ever tasted the wonderful buttery flavor of the macadamia nut, MacNut Oil tastes the same. I think it is delicious and the celebrity chefs who have tasted it agree.
Need Refrigerated?
Q: Does MacNut Oil need to be refrigerated?
A: Because of the high levels of anti-oxidants that are found naturally in MacNut Oil, it has a shelf life, from time of bottling, of at least 2 years without refrigeration. It does not require refrigeration, but you may if you like. The fact of the matter is, it is so yummy it won't stay on your shelf for long.
Hawai'i or Australia?
Q: Australia? I thought macadamia nuts were from Hawaii.
A: You have a lot of company in that misconception. The nuts are native to Australia and were not cultivated in Hawaii until the centuries ago. Read the interesting history of the nut in our History of Macadamia Nut page.
Branding?
Q: Aren't all macadamia oils the same? I heard about MacNut Oil from a radio show and bought another brand. Unlike the pictures on this site, it was pale yellow. Also it didn't taste very good and did not have the nutty aroma you describe. What's up with that?
A: Other brands we have tried are not even close. MacNut Oil is by far the most wonderful macadamia nut oil on the market and it is not just us saying that. Famous chefs agree. One look, one taste, will convince you and you will be hooked on MacNut Oil for life. We use a special technique to crush and filter the nuts. The oil never gets heated nor do the machines that press the oil. This preserves the color, flavor, aroma and the high levels of anti-oxidants which give MacNut Oil its a long shelf life.
Smoke Point?
grape seed oil,
macadamia nut oil,
macadamia nuts,
monounsaturated fatty acid,
omega 6,
peanut oil,
smoke point
Q: What is the smoke point of MacNut Oil and aren't there oils with higher numbers?
A: The smoke point of MacNut Oil is 410°F. This high number allows you the flexibility to use MacNut Oil at higher temperatures than most oils. While some coconut oils do have a higher smoke point (450°F), it is also very high in saturated fats (91%) - which may be dangerous to your heart. Peanut oil, is about the same, (450°F); and is very high in the pro-inflammatory type of omega-6 fatty acids (33%) as is the case with grape seed oil - 400°F smoke point but 72% of the dangerous omega-6 fatty acids. Smoke point isn't the whole story either. Some oils form free radicals and trans fats before they smoke.
Fat?
Q: If macadamia nuts are so fattening, won't the oil be too?
A: Actually no. In fact, all fats and oils have the same number of calories per tablespoon - around 120. The reason people think macadamia nuts are fattening is because they have a relatively high fat content. However, the fats are monounsaturated fats, which are a very healthful fat to have in your diet. And, it is too long a discussion for here, but the body actually burns body fat more efficiently if there is fat in the diet.
Cholesterol?
Q: Is the oil high in cholesterol?
A: All vegetable oils have no cholesterol. What's more, in many scientific studies, healthful oils, such as the monounsaturated ones found in MacNut oil have been shown to actually improve blood cholesterol ratios.
Monounsaturated Fat?
hydrogenated fats,
mac nut oil,
mac nuts,
macadamia nut oil,
mediterranean diet,
monounsaturated fat,
monounsaturated fatty acid,
saturated fats
Q: Isn't fat bad for people with heart disease?
A: Certain fats such as hydrogenated fats and some saturated fats have been shown to be a problem, but not the monounsaturated fats found in MacNut Oil. MacNut Oil is 85% monounsaturated fatty acids. A review of the clinical studies shows that a diet high in monounsaturated fats, like the Mediterranean diet, has many health benefits. Please see some of the exciting research about monounsaturated fats in our MacNut Oil Attributes section. In fact, the American Heart Association has given a heart-healthy seal of approval to MacNut Oil.
Olive Oil Instead?
mac nut oil,
macadamia nut oil,
macadamia nuts,
monounsaturated fat,
olive oil,
sautéing,
stir-frying
Q: Everyone tells me that olive oil is the healthiest oil to use. Is that not
true any more?
A: Well, it never really was true, but olive oil was the best we had. Olive oil is far superior to most every other oil out there except MacNut Oil. While olive oil is considered heart-healthy because of its 70% monounsaturated fat content, MacNut Oil has up to 85% monounsaturated fat, making it even healthier. The main problem with olive oil has always been its instability. Olive oil deteriorates at room temperature and burns, depending on age and quality, at 350ºF or below, which is lower than the temperatures used in baking and sautéing. MacNut Oil has a smoke point of 410ºF - significant improvement.
Because olive oil is far less stable than MacNut oil, olive oil needs to be refrigerated and makes it harder to use. The overpowering flavor of olive oil can be another issue for some people. MacNut Oil because of its light, nutty and buttery flavor makes it a far better choice for cooking omelets, sautéing delicate flavors, stir-frying, and even baking. However, if you want to use olive oil cold, e.g. in salad dressings or to add after cooking to your favorite Italian recipes, that's okay. I would highly recommend you make the switch to MacNut Oil for any other cooking oil need.
Canola Instead?
canola,
fda,
fibrotic lesions,
mac nut oil,
macadamia nut oil,
macadamia nuts,
monounsaturated fatty acid,
omega 6,
rancid,
trans-fatty acids
Q: Why is MacNut Oil better than Canola?
A: So glad you asked. Well, for one thing MacNut oil certainly tastes better. But more importantly, the fatty acid profile is much more healthful. The amount of beneficial monounsaturated fats in canola averages around 60% - a far cry from the 85% in MacNut Oil. In addition, canola oil has 23% of the type of omega-6 fatty acids that can lead to inflammatory conditions such as heart disease and arthritis. MacNut Oil on average has just 3% omega 6 fats and they are balanced in an ideal (1:1) ratio with the anti-inflammatory omega 3 fatty acids.
Another reason is that canola oil turns rancid (develops free radicals) quite quickly when heated. So, although canola oil has a smoke point of 400ºF it begins to degrade chemically at much lower temperatures. It also develops trans-fatty acids at a lower heat. In fact, canola oil can sometimes start out with up to 4% trans-fatty acids just because of the way it is processed. Please remember that these trans fats (e.g. in margarine and shortening) are the unhealthiest fats in our diets. In multiple studies, canola oil has been shown to lead to fibrotic lesions of the heart, vitamin E deficiencies, and it seems to retard growth. Probably for that reason, the FDA forbids the use of canola oil in infant formulas. Oh, and the "Super Canola" oil (a genetically-engineered mystery substance) has a higher smoke point, but otherwise the same problems as the regular canola.
Another reason is that canola oil turns rancid (develops free radicals) quite quickly when heated. So, although canola oil has a smoke point of 400ºF it begins to degrade chemically at much lower temperatures. It also develops trans-fatty acids at a lower heat. In fact, canola oil can sometimes start out with up to 4% trans-fatty acids just because of the way it is processed. Please remember that these trans fats (e.g. in margarine and shortening) are the unhealthiest fats in our diets. In multiple studies, canola oil has been shown to lead to fibrotic lesions of the heart, vitamin E deficiencies, and it seems to retard growth. Probably for that reason, the FDA forbids the use of canola oil in infant formulas. Oh, and the "Super Canola" oil (a genetically-engineered mystery substance) has a higher smoke point, but otherwise the same problems as the regular canola.
Flaxseed Oil Instead?
Q: How does MacNut Oil compare with Flaxseed oil?
A: It is difficult to compare, because as you probably know, Flaxseed oil is not a cooking oil since it is so fragile that it should never be heated. However, Flaxseed oil is a good source of the helpful Omega 3 fatty acids. If you care enough about your health to use flaxseed oil as a dietary supplement, you will definitely want to use MacNut Oil in the kitchen.
Grapeseed Oil Instead?
Q: I have heard people mention Grapeseed oil. What is the buzz about?
A: Tell anyone you know who is interested in grapeseed oil that they have probably only gotten part of the story. Perhaps you should tell them about MacNut Oil and this web site. As mentioned above under smoke point, grapeseed oil has is very high in omega-6 fatty acids. We already get too much omega-6 fatty acids in our diets - perhaps 20 times as much as our ancestors did. Using grapeseed oil will only increase that toxic burden. Also, grapeseed oil has only about 20% monounsaturated fats, the ones that give the Mediterranean diet its heart-healthy reputation.
As a Supplement?
diabetes,
heart disease,
mac nut oil,
mac nuts,
macadamia nut oil,
macadamia nuts,
obesity,
prone,
supplement
Q: Should I use MacNut Oil as a supplement?
A: While I can't say that you should, I can tell you that I recommend 1 tablespoon each day directly out of the bottle to my patients who have obesity, diabetes, heart disease of any kind and even those prone to heart disease or who have a family history of it.
As a Substitute?
Q: Can I just substitute MacNut Oil for any other oil in my favorite recipes?
A: No problem. In fact, it will be fun for you to watch tired old recipes come to life with a new burst of flavor when you switch to MacNut Oil. In the meantime, please check out some of the exciting new recipes on our recipe section developed by top chef, Tom Valenti.
Expensive?
Q: I am under the impression that macadamia nuts are expensive, does that mean the oil is too?
A: Ours is not. MacNut Oil is priced competitively with a medium grade olive oil. The reason for the value is that we use only 100% Nut Hawai'i macadamia nuts - the primary source of macadamia nuts. Because of this, we are able to bring in a superior grade of oil at a lower price than the competition. See for yourself in our online store.
Where to Buy?
Q: How can I get my local store to carry it?
A: Because MacNut Oil is relatively new to the States, your local store may not yet carry it. We'll give you some help in convincing them, but first a word of warning. PLEASE don't let the store order another brand of macadamia nut oil. We have tried all the ones we could find on shelves in the U.S. and the others truly pale in comparison. Please talk to your store and let them know of your interest in MacNut Oil. If you prefer, please e-mail us with your local store's contact info and we will be happy to talk with them. It will help if we can give them your name, but that is not required.
