Macadamia Nut Oil
You can travel the world over, and not find a more perfect cooking oil than Macadamia Nut Oil. Its naturally high smoke point (400-450 degrees Fahrenheit) allows for excellent cooking versatility, and even helps reduce the production of trans fatty acids.
To ensure quality and purity, Nut Hawai'i Macadamia Nut Oil uses only unrefined, unhybridized macadamias. These organically grown nuts are superior in quality and account for its unique nutritional profile.
At 81% monounsaturated fat, 2% polyunsaturated fat and an incredibly low 2.2 grams of saturated fat, Nut Hawai'i Macadamia Nut Oil has one of the healthiest unsaturated to saturated fat ratios, even greater than that of olive oil.
To retain the naturally occurring vitamins and enzymes, we rely on an expeller press and double filtration process. This, coupled with its delicious nutty flavor, makes Macadamia Nut Oil the perfect complement to chicken, fish, vegetables, stir fry and salad dressings.
Nutrition Information
Serving Size: 1 TBSP (15 mL)
Servings Per Container: 31
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Calories from Fat | 120 | |
| Total Fat | 13.5 g | 21% |
| Saturated Fat | 2.2 g | 11% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0.3 g | |
| Monounsaturated Fat | 11 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Typical Fatty Acid Profile | ||
| Palmitic Acid | 1.2 g | |
| Palmitoleic Acid | 2.7 g | |
| Stearic Acid | 410 mg | |
| Oleic Acid | 8.1 g | |
| Linoleic Acid | 410 mg | |
| Phytosterols | 32 mg | |
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. | ||
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