1. How does it taste?
2. Does MacNut Oil need to be refrigerated?
3. How about Australia? I thought macadamia nuts were always from Hawaii.
4. Aren't all macadamia oils the same? I heard about MacNut Oil from a radio show and bought another brand. Unlike the pictures on this site, it was pale yellow. Also it didn't taste very good and did not have the nutty aroma you describe. What's up with that?
5. What is the smoke point of MacNut Oil and aren't there oils with higher numbers?
6. If macadamia nuts are so fattening, won't the oil be too?
7. Is the oil high in cholesterol?
8. Isn't fat bad for people with heart disease?
9. Everyone tells me that olive oil is the healthiest oil to use. Is that not true any more?
10. Why is MacNut Oil better than Canola?
11. How does MacNut Oil compare with Flaxseed oil?
12. I have heard people mention Grapeseed oil. What is the buzz about?
13. Should I use MacNut Oil as a supplement?
14. Can I use MacNut Oil cold?
15. Can I just substitute MacNut Oil for any other oil in my favorite recipes?
16. I am seriously allergic to peanuts. Is there any risk that the MacNut Oil can be contaminated with peanuts?
17. I am under the impression that macadamia nuts are expensive, does that mean the oil is too?
18. How can I get my local store to carry it?
19. What if I am not satisfied
20. Is it safe to shop with Nut Hawai'i?
21. What salt do you use to roast your nuts?
22. Who actually work on the farm? Are they good organic farmers?
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