Our Organic Approach for Your Exclusive Consumption
The organic marketplace continues to grow rapidly. This represents a huge opportunity for family farmers.
By joining Nut Hawai'i, you are investing in the strength of our nationally recognized organic Macadamia Nut orchard and organic cultivation approach and farmland and the exclusive membership and non-commercial farming expertise offering by our team.
Only 20 macadamia nut trees will be planted in each section. Each tree produces the macadamia nuts for the consumption of the member, no others. We take care of the tree until it harvests, then process according to the specific member's preference -- in raw, in roasted, press to oil, etc. -- and get ready to put on private label package and to dispatch to the members' hands.
When you join Nut Hawai'i, you partner with the best practice in Hawaii for non-commercial macadamia nuts to produce the best ever macadamia nuts to enjoy ONLY for yourself, your family and your friend.At our Orchard, the member comes first, not a corporate management team or stockholders or commercial customers with other interests and priorities.
Be an owner. Have a voice in your future. Join us, and thousands of owners and consumers, in the movement to change the face of non-commercial farming. We are here to help.
Explore the links in this website, give us a call, or send us an email to learn more about the Nut Hawai'i Membership.
Explore the links in this website, give us a call, or send us an email to learn more about the Nut Hawai'i Membership.
About Nut Hawai'i
The mission of Nut Hawai'i and its related brands is to build a global community of members who appreciate organic farming and promote non-commercial agricultural methods for their sustainable and exclusive consumption of macadamia nuts, based on a long-term commitment to a virgin land in the Big Island, Hawaii.
Our History and Stories
Our History and Stories
In July of 1975, they diversified into an organic macadamia nut program with seven farmers and 20,000 pounds of macadamia nuts were produced every month, serving local markets and other Islanders.
After a year and a half of insufficient sales, Nut Hawai'i developed the Organic Nut Hawai'i label and began marketing its own products. Those first years taught us a great deal: We needed time to develop our marketing and business skills, our infrastructure, our knowledge and relationships with resellers and local shops in the market in order to fight against the Big Boy.
The Orchard grew production to 40,000 pounds in 1993, 50,000 in 1999 and 60,000 in 2001; hopefully to hit 100,000 pounds in 2012.
In 2011 summer, we launch our membership to promote our organic agri-methodology on macadamia nuts on a 35+ acres virgin land in the Big Island, produce exclusively for our members across the globe.
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