Nut Hawai'i had been cultivating Hawaii's most sought-after nut since 1926. Nut Hawai'i has created a delightful variety of macadamia nut treats for local families and friends on the Islands. Officially from 2011, Nut Hawai'i serves customers around the globe and introduces the very first exclusive membership to share our graceful orchard with members who deserve the best.
Launching our pioneer club in summer 2011, we promote and practice sustainability, organic farming and agroforestry concepts exclusively for our loyal customers -- now they call our orchard yours and enjoy produce from their labeled trees.
Showing posts with label peanut oil. Show all posts
Showing posts with label peanut oil. Show all posts
Smoke Point?
grape seed oil,
macadamia nut oil,
macadamia nuts,
monounsaturated fatty acid,
omega 6,
peanut oil,
smoke point
A: The smoke point of MacNut Oil is 410°F. This high number allows you the flexibility to use MacNut Oil at higher temperatures than most oils. While some coconut oils do have a higher smoke point (450°F), it is also very high in saturated fats (91%) - which may be dangerous to your heart. Peanut oil, is about the same, (450°F); and is very high in the pro-inflammatory type of omega-6 fatty acids (33%) as is the case with grape seed oil - 400°F smoke point but 72% of the dangerous omega-6 fatty acids. Smoke point isn't the whole story either. Some oils form free radicals and trans fats before they smoke.
Organizations
- State of Hawai‘i Department of Land & Natural Resources Division of Forestry & Wildlife
- SPC/GTZ Pacific-German Regional Forestry Project
- Cooperative Extension Service, College of Tropical Agriculture and Human Resources, University of Hawai‘i
- Traditional Tree Initiative
- Specialty Crops for Pacific Island Agroforestry
- PAR - Permanent Agriculture Resources
- the United States Department of Agriculture Western Region Sustainable Agriculture Research and Education (USDA-WSARE) Program