Nut Hawai'i had been cultivating Hawaii's most sought-after nut since 1926. Nut Hawai'i has created a delightful variety of macadamia nut treats for local families and friends on the Islands. Officially from 2011, Nut Hawai'i serves customers around the globe and introduces the very first exclusive membership to share our graceful orchard with members who deserve the best.
Launching our pioneer club in summer 2011, we promote and practice sustainability, organic farming and agroforestry concepts exclusively for our loyal customers -- now they call our orchard yours and enjoy produce from their labeled trees.
Showing posts with label supplement. Show all posts
Showing posts with label supplement. Show all posts
As a Supplement?
diabetes,
heart disease,
mac nut oil,
mac nuts,
macadamia nut oil,
macadamia nuts,
obesity,
prone,
supplement
Q: Should I use MacNut Oil as a supplement?
A: While I can't say that you should, I can tell you that I recommend 1 tablespoon each day directly out of the bottle to my patients who have obesity, diabetes, heart disease of any kind and even those prone to heart disease or who have a family history of it.
Frequently Asked Questions
australia,
canola,
fat,
flaxseed,
grape seed oil,
mac nut oil,
mac nuts,
refrigerated,
smoke point,
substitute,
supplement
FAQ
1. How does it taste?
2. Does MacNut Oil need to be refrigerated?
3. How about Australia? I thought macadamia nuts were always from Hawaii.
4. Aren't all macadamia oils the same? I heard about MacNut Oil from a radio show and bought another brand. Unlike the pictures on this site, it was pale yellow. Also it didn't taste very good and did not have the nutty aroma you describe. What's up with that?
5. What is the smoke point of MacNut Oil and aren't there oils with higher numbers?
6. If macadamia nuts are so fattening, won't the oil be too?
7. Is the oil high in cholesterol?
8. Isn't fat bad for people with heart disease?
9. Everyone tells me that olive oil is the healthiest oil to use. Is that not true any more?
1. How does it taste?
2. Does MacNut Oil need to be refrigerated?
3. How about Australia? I thought macadamia nuts were always from Hawaii.
4. Aren't all macadamia oils the same? I heard about MacNut Oil from a radio show and bought another brand. Unlike the pictures on this site, it was pale yellow. Also it didn't taste very good and did not have the nutty aroma you describe. What's up with that?
5. What is the smoke point of MacNut Oil and aren't there oils with higher numbers?
6. If macadamia nuts are so fattening, won't the oil be too?
7. Is the oil high in cholesterol?
8. Isn't fat bad for people with heart disease?
9. Everyone tells me that olive oil is the healthiest oil to use. Is that not true any more?
10. Why is MacNut Oil better than Canola?
11. How does MacNut Oil compare with Flaxseed oil?
12. I have heard people mention Grapeseed oil. What is the buzz about?
13. Should I use MacNut Oil as a supplement?
14. Can I use MacNut Oil cold?
15. Can I just substitute MacNut Oil for any other oil in my favorite recipes?
16. I am seriously allergic to peanuts. Is there any risk that the MacNut Oil can be contaminated with peanuts?
17. I am under the impression that macadamia nuts are expensive, does that mean the oil is too?
18. How can I get my local store to carry it?
19. What if I am not satisfied
20. Is it safe to shop with Nut Hawai'i?
21. What salt do you use to roast your nuts?
22. Who actually work on the farm? Are they good organic farmers?
23.
24.
Organizations
- State of Hawai‘i Department of Land & Natural Resources Division of Forestry & Wildlife
- SPC/GTZ Pacific-German Regional Forestry Project
- Cooperative Extension Service, College of Tropical Agriculture and Human Resources, University of Hawai‘i
- Traditional Tree Initiative
- Specialty Crops for Pacific Island Agroforestry
- PAR - Permanent Agriculture Resources
- the United States Department of Agriculture Western Region Sustainable Agriculture Research and Education (USDA-WSARE) Program
