Macadamia Rocky RoadStore in a sealed container in a cool place or the refrigerator for up to 2 weeks.
- 90g raw macadamia whole and halves
- 200g marshmallows
- 1/2 cup glaze cherries, chopped
- 1/4 cup desiccated coconut (optional)
- 500g chocolate
Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top. Refrigerate until set, then cut into pieces with a hot sharp knife.
� Recipe & photo courtesy of Australian Macadamia Society
� Recipe & photo courtesy of Australian Macadamia Society
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