Macadamia Peach ParfaitServes 6.
- 1 cup raw or honey roasted macadamias, halves and pieces
- 1 cup fresh ricotta cheese
- 1 cup (250g) Fruche (try vanilla or peach and mango)
- 1 teaspoon orange flower water or vanilla
- 2 tablespoons icing sugar
- 3 cups sliced fresh or canned, drained peaches
- 1/2 cup honey roasted macadamias, extra
Using electric beaters, whip together the ricotta, Fruche, orange blossom water and sugar until thick and fluffy. In parfait glasses, or a large serving dish, place a layer of the peaches, top with some of the ricotta mixture and sprinkle with the roasted macadamias. Repeat, making as many layers as desired and finishing with the ricotta. Sprinkle top with the chopped honey-roasted macadamias.
� Recipe & photo courtesy of Australian Macadamia Society
� Recipe & photo courtesy of Australian Macadamia Society
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