Macadamia and Date Muffins- 240g (1� cups) halved unsalted macadamia nuts
- 25ml macadamia oil
- 125g raw sugar
- 2 tblps maple syrup
- 3 eggs, beaten
- 125ml fresh orange juice
- Zest of 2 oranges
- 500ml buttermilk
- 375g plain wholemeal flour
- 2 tsp cinnamon
- 1 tsp mixed spice
- 1 � tsp bi-carbonate soda
- 2 cups untoasted muesli
- 1 cup chopped seedless dates
Spread nuts onto baking tray and roast at 170oC until golden, about 6-8 minutes. Remove and cool on paper towels. Combine all the liquid ingredients. In a large mixing bowl, sift flour, spices and bi-carbonate of soda, add muesli and dates and mix well.
Make a hole in the centre, stir in liquid ingredients with a wooden spoon, mix to combine. Cover with plastic, set aside for 1 hour before baking to allow ingredients to soften. Mixture can also be left overnight, covered, in the fridge. Preheat oven to 190oC.
Remove mixture from fridge, stir through nuts. Spoon into greased muffin tins. Bake for 20 minutes or until a skewer comes out clean. Makes 15 mac muffins.
� Recipe & photo courtesy of Australian Macadamia Society
Make a hole in the centre, stir in liquid ingredients with a wooden spoon, mix to combine. Cover with plastic, set aside for 1 hour before baking to allow ingredients to soften. Mixture can also be left overnight, covered, in the fridge. Preheat oven to 190oC.
Remove mixture from fridge, stir through nuts. Spoon into greased muffin tins. Bake for 20 minutes or until a skewer comes out clean. Makes 15 mac muffins.
� Recipe & photo courtesy of Australian Macadamia Society
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