Amaretti-Filled PeachesThis recipe can also use apples, pears, apricots or nectarines. Serves 10.
- 10 peaches
- 1 cup Premium Macadamia Large Chips (Style 5)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 cup crushed Amaretti or gingernut biscuits
- 250ml dry Marsala wine or orange juice, optional
Cut a hole in the top of peaches and carefully remove stone and enough flesh to make a core to fill, but leaving a base. (Alternatively slice in half, remove stone and scoop out some of the flesh.) Combine macadamias, honey sugar and biscuits in a processor and fill peaches, topping with a few larger macadamia pieces.
Arrange in a baking dish and, if using, pour in wine. Bake in preheated 170oC oven for 25-30 minutes or until tender and nuts are browned. Serve with macadamia ice cream.
� Recipe & photo courtesy of Australian Macadamia Society
Arrange in a baking dish and, if using, pour in wine. Bake in preheated 170oC oven for 25-30 minutes or until tender and nuts are browned. Serve with macadamia ice cream.
� Recipe & photo courtesy of Australian Macadamia Society
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